Skip to Main Content
Classic Hummus
  • 1 15.5 oz can chickpeas, drained and rinsed
  • 1 garlic clove
  • 1 lemon, juiced
  • 1/2 cup tahini
  • 2 tablespoons water
  • 3/4 teaspoons salt
  • freshly ground pepper
  • ¼ cup Culinary Tours Tunisian Olive oil, plus more for garnish
  • Optional zaatar for garnish
  • Pita bread and vegetables for serving

In a food processor combine chickpeas, garlic lemon juice, tahini, salt and pepper and process until smooth about 1 minute. With the machine running add olive oil and process until light and creamy. garnish with more olive oil and optional zaatar. Serve with pita and vegetables.

Developed by Just Friends Media